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Autumn in the Lake District

As the days get shorter and the evenings draw in, it’s time for warming flavours, cosy nights and comforting serves. Our Seasonal Sips collection brings together spirits and liqueurs made for autumn – from rich chocolate and buttery toffee to juicy seasonal fruits and warming spice.

Whether you’re enjoying a drink after an autumn walk, settling in for a cosy night by the fire or mixing cocktails with friends, discover our favourite flavours for the season.

Autumn flavours, cosy evenings and a little taste of the Lake District in every glass.

Our Seasonal Picks

From juicy autumn fruits to indulgent chocolate and warming spice, we’ve picked six favourites to see you through the season.

Lakeland Moon Wild Blackberry & Apple Gin – Autumn fruit at its best.

Windermere Toffee Vodka – A deliciously indulgent Halloween treat.

Lakeland Moon Pineapple Spiced Rum – Tropical fruit with a warming twist.

Damson, Raspberry & Rosehip Gin Liqueur – Rich, seasonal fruit flavours.

Lakeland Moon Ramblers Gin – Perfect after an autumn walk.

Lakeland Moon Chocolate Rum – Cosy, indulgent and made for chilly evenings.

Autumn calls for warming flavours and comforting serves. Think spice, dark fruit, citrus and chocolate – enjoyed neat, in cocktails or gently warmed.

Perfect for chilly evenings and post-walk drinks.

Blankets, the fire on and a favourite drink in hand. Our richer liqueurs are made for cosy nights in, whether you’re enjoying a quiet evening or entertaining friends.

As the nights draw in, it’s time to get together. From Halloween cocktails to fireside serves, discover drinks made for autumn evenings and good company.

Spiced Peach & Pineapple Sour

Our cocktail of choice; A rich, autumnal sour combining macerated peaches, brown sugar and cinnamon with the tropical warmth of Lakeland Moon Pineapple Spiced Rum.

Method: Shake all ingredients vigorously with ice. Double strain into a rocks glass over fresh ice. Garnish with a peach slice and cinnamon stick.

Spiced Peach Syrup: Gently heat chopped ripe peaches with brown sugar and a cinnamon stick until soft, then strain to create a rich, naturally flavoured syrup.

Shop Autumn in a glass

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