Mint Coffee Stack

You will need:

35ml Kendal Mint Cake Liqueur
35ml Kahlua
35ml Baileys or Double Cream

Method:

Pour your coffee into the bottom of the glass, followed by the Kendal Mint Cake Liqueur which should be poured slowly down the side to ensure it floats. Ensure you use the same gentle motion with the Baileys or cream on top and you have yourself a stack!

Leave a Reply