You will need:
50ml Lakeland Moon Organic Vodka
35ml freshly squeezed pomegranate juice
Teaspoon of agave nectar
Juice of half a lemon
Fentimans Rose lemonade
Shake the vodka, agave nectar, lemon and pomegranate juice with ice until chilled.
Strain into a coupe glass and top with rose lemonade. Garnish with the rose petal.